Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies.notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). Observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e.

Keep work stations and inventory stocked and organized performing side work as assigned by supervisor.Follow standard department and Casino policies and procedures.Displays knowledge of proper food presentation including handling, garnishing and serving of all food items.This includes ingredients and manner of preparation for all dishes and other items served in the outlet. Displays knowledge of food and beverage available in outlet.Is capable of being cross-trained at the discretion of management. Provide guests with a fun, friendly, and helpful experience.Adheres to all rules, policies and regulations as stated in the Soboba Casino Employee Handbook.Provide an adequate supply of place settings for tables and miscellaneous supplies for work stations to last the duration of shift.Check the daily special, carefully reviewing preparation steps and ingredients.Tend to special Guest needs and requests.Manage the flow of Guests into the Dining areas, provide accurate wait times to incoming Guests if appropriate.Answer incoming calls to the restaurant and provide appropriate service.Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff.Use visual cues to seat Guests in dining area depending on their preference.Greet incoming and departing Guests warmly with a genuine smile and eye contact escort them to assigned dining area present menus announce waiter's name.Check reservation book to ensure any special preparations needed are noted and all tasks have been completed.The Host/Cashier will adhere to all rules and guidelines as set to all department employees. Performing their jobs on a daily basis, they are required to be detailed in every aspect of their work while maintaining an efficient pace. They are responsible for maintaining superior quality service for guests. They are expected to provide prompt, courteous, friendly and professional service to all Soboba Casino Resort at all times. As front-line employees, the Host/Cashier is the director of first impressions. The primary purpose of the position is to maintain excellent guest service, to ensure guest satisfaction and a future return.

Soboba casino resort jobs